Caribbean Food & Beverage
Trade Show
22nd – 23rd August, 2025
Centre of Excellence, Macoya
Trinidad & Tobago
Welcome to the Caribbean Food and Beverage Trade Show 2025!
Join us on August 22nd & 23rd at the Centre of Excellence, Macoya, Trinidad & Tobago, for the signature regional event dedicated to advancing trade, innovation, and connectivity within the Caribbean food and beverage industry.
Showcase your products

Showcase your products and innovations in a high-traffic, industry-focused setting
B2B Relationships

Forge lasting B2B relationships and explore distribution and export opportunities
Branding

Position your brand at the forefront of the region’s evolving food and beverage sector
Event Sponsors




The Caribbean Food & Beverage Trade Show 2025
is a signature event hosted by the Supermarket Association of Trinidad & Tobago (SATT). Over two impactful days, this trade show brings together food and beverage manufacturers, logistics providers, retail technology companies, and exporters from across the Caribbean and beyond.
This year’s focus is on supply chain diversification and strengthening trading partnerships to meet evolving market demands.
Key Goals
Exhibitors
Conferences and Workshops
As part of the Caribbean Food & Beverage Trade Show 2025, a dynamic conference programme will be hosted across two days, featuring main stage presentations and focused sessions in the meeting room. These sessions are designed to deliver insights, best practices, and thought leadership to industry stakeholders, entrepreneurs, and the wider public.
These include :

Building Retail-Ready Brands: From Kitchen to Shelf: Helping emerging food entrepreneurs understand packaging, pricing, labelling, compliance, and branding for supermarket placement.

Financing Growth – Access to Capital for MSMEs: Funding options include grants, bank financing, angel investment, and government support for food businesses.

Building B2B Relationships in the Caribbean Food Chain: Helping businesses understand how to pitch to buyers, manage distributor relationships, and grow regionally.

Export Readiness for Caribbean Food Producers: Navigating the steps to export, including quality standards, documentation, certifications, and accessing trade support.

Feeding the Future: A Conversation on Food Security & Sustainability
Event Details
Bougainvillea Hall, Centre of Excellence, Macoya, Trinidad & Tobago
9:00 AM – 6:00 PM
Friday 22nd August & Saturday 23rd August, 2025
+1 (868) 794-9461

